Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Full article: Nutritional and other health properties of olive pomace oil
Current status and future challenges of table olive processing wastewater valorization - ScienceDirect
Study on the Effect of Climate Changes on the Composition and Quality Parameters of Virgin Olive Oil “Zalmati” Harvested at Three Consecutive Crop Seasons: Chemometric Discrimination | ACS Omega
Cesta Exterior - Santa & Cole
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Current status and future challenges of table olive processing wastewater valorization - ScienceDirect
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Antioxidants | Free Full-Text | Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
Antioxidants | Free Full-Text | Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
Standardisation and Research Unit - International Olive Council
Current status and future challenges of table olive processing wastewater valorization - ScienceDirect
Main multi-starter strains used for table olive fermentation. | Download Scientific Diagram
THE IOC's BOOK OF GERMPLASM BANKS - International Olive Council
5 Ways to Interpret a SUS Score – MeasuringU
Foods | Free Full-Text | Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
Foods | Free Full-Text | Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies
Current status and future challenges of table olive processing wastewater valorization - ScienceDirect
Antioxidants | Free Full-Text | Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction
PDF) Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
5 Ways to Interpret a SUS Score – MeasuringU
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits
Producing table olives kailis by agrihorti - Issuu
Correlation with olive oil consumption frequency. | Download Table
